Vegetable makhanwala

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Subbalakshmi Renganathan

15-30 mins Rating : Add to Favs Method Cut the vegatables vertically as you will cut for aviyal. Take 1/4 cup of each vertically cut vegetable. Deep fry carrot, beans, cauliflower, capsicum, potato in oil. Put tawa, heat the butter and fry the onion. Add the fried vegetables. If you are using frozen green peas add them to the vegetables and onion. Otherwise, boil the green peas and then add them to the vegetables. Add sambar powder, garam masala, salt. Let it cook for some time. Before removing from the stove, add milk and cream. Recipe & image courtesy: www.subbuskitchen.com RELATED RECIPES V (more) 15-30 mins Rating : Add to Favs Method Cut the vegatables vertically as you will cut for aviyal. Take 1/4 cup of each vertically cut vegetable.

Deep fry carrot, beans, cauliflower, capsicum, potato in oil. Put tawa, heat the butter and fry the onion.

Add the fried vegetables. If you are using frozen green peas add them to the vegetables and onion.

Otherwise, boil the green peas and then add them to the vegetables. Add sambar powder, garam masala, salt.

Let it cook for some time. Before removing from the stove, add milk and cream.

Recipe & image courtesy: www.subbuskitchen.

com RELATED RECIPES Vegetable aval upma Soya chunks vegetable curry Vegetable avial Bread cutlet Cheesy, crunchy vegetable pie Ingredients: Carrot -1 Beans - 1 bunch Cauliflower - few Capsicum - 1 small Potato - 1 medium size Frozen Green Peas - 1 cup Onion - 1 Sambar Powder - To taste Butter - For frying onion Garam masala - For taste Salt - to taste Milk - 1/2 cup Cream - 1/2 cup (less)

source: food.sify.com

13 Mar 2012

Lean Cuisine

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