Cool completely. Dry grind the bread slices.

In a bowl mix together the boiled vegetables, ground bread, corn flour, ginger-garlic paste, powdered masalas, coriander leaves and salt. Mix well.

Make round medium sized patties. Shallow fry the patties on a medium flame till golden on both sides.

To Serve: Cut the bun into 2 halves. Apply butter on the inner sides of each bun.

Place an onion ring on one half. Place a vegetable pattie on it.

Top it with a tomato slice and some grated cheese. Place the other half of the bun on it and brush it with a little butter.

Place the bun in a pre-heated oven at 140 degree C for 4 to 5 minutes. Repeat with remaining buns.

Serve hot with potato chips and tomato ketchup. RELATED RECIPES Agathi keerai curry Corn on the cob korma Ridge gourd chutney Ridge gourd with chana dal Mixed vegetable kootu Ingredients: 4 - burger buns 100 g - french beans (finely chopped) 1 - carrot (finely chopped) 4 - potatoes (cut into cubes) handful - green peas 1 tbsp - ginger garlic paste 2 tsp - red chilli powder (or as per taste) 11/2 tsp - coriander powder 11/2 tsp - mango powder handful - fresh coriander leaves (finely chopped) salt to taste 4 - bread slices 2 tbsp - corn flour sufficient oil for shallow frying Other Ingredients: 50 g - butter 1 - onion (cut into thin rings) 1 - tomato (cut into thin roundels) 4 cubes - cheese (grated) (less)