Pori urundai

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Subbalakshmi Renganathan

30-45 mins Rating : Add to Favs Method Add jaggery in a pan with 1/2 cup of water and when it dissolves, strain to remove sand. Boil the jaggery water again along with coconut and keep stirring until the jaggery comes to a stone-like consistency - when a drop of jaggery syrup is dropped in water, it should not dissolve rather you should be able to roll it into a ball. Now remove the jaggery from flame and add the Aval pori/Nell Pori and mix it well along with cardamom powder. Now the Aval/Nell Pori mixture is ready. Recipe & image courtesy: www.subbuskitchen.com RELATED RECIPES Beetroot poriya (more) 30-45 mins Rating : Add to Favs Method Add jaggery in a pan with 1/2 cup of water and when it dissolves, strain to remove sand. Boil the jaggery water again along with coconut and keep stirring until the jaggery comes to a stone-like consistency - when a drop of jaggery syrup is dropped in water, it should not dissolve rather you should be able to roll it into a ball.

Now remove the jaggery from flame and add the Aval pori/Nell Pori and mix it well along with cardamom powder. Now the Aval/Nell Pori mixture is ready.

Recipe & image courtesy: www.subbuskitchen.

com RELATED RECIPES Beetroot poriyal Muttapori Vazhaithandu (plantain stem) poritha kuzhambu Beetroot Egg Poriyal Chayote or chow chow poricha kolambu Ingredients: 4 cups - aval pori 1/2 cup - grated jaggery 2 tbsp - finely chopped coconut pieces 1 tsp - cardamom powder (less)

source: food.sify.com

4 Dec 2011

Indian Recipe

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