Besan Fudge

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Nandhini Karthikeyan

30-45 mins Rating : Add to Favs Method Heat a kadai and put in all the ingredients. Keep stiring at low flame continuously. The mixture starts hardening and you will also see the crystallisation of sugar beginning at the sides of the pan. This is the right time to switch off the flame. Stir the mixture 3- 4 times after switching the flame off and immediately transfer the mixture into a greased plate. Level it and cut into desired shape when cooled. RELATED RECIPES Besan ki mithai Potato fudge Omapodi Kobbari Mithai/Coconut Burfi /Coconut Fudge Besan ka Cheela Ingredients: 1/2 cup - gram flour/ (more) 30-45 mins Rating : Add to Favs Method Heat a kadai and put in all the ingredients. Keep stiring at low flame continuously.

The mixture starts hardening and you will also see the crystallisation of sugar beginning at the sides of the pan. This is the right time to switch off the flame.

Stir the mixture 3- 4 times after switching the flame off and immediately transfer the mixture into a greased plate. Level it and cut into desired shape when cooled.

RELATED RECIPES Besan ki mithai Potato fudge Omapodi Kobbari Mithai/Coconut Burfi /Coconut Fudge Besan ka Cheela Ingredients: 1/2 cup - gram flour/besan 1/2 cup - milk 1/2 cup - ghee 1&1/4 cups - sugar (less)

source: food.sify.com

15 Dec 2011

Indian Recipe

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