Instant Gujarati Handvo Recipe

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Bachelor

2 cup Rava or farina cereal 3/4 cup gram flour, 1/4 cup vegetable oil, 1cup yogurt 3/4 cup vegeables like opo squash,carrots and green peas, salt to taste turmeric powder, red chilli powder, garlic, green chillies, ginger, seasame seeds, asafoetida a pinch 1 teaspoon eno muastard seeds. Preparation: Mix rava and gram flour and yogurt. Grate opo squash, carrots. Add them to the mixture with green peas. Add other ingredients. Also add some water to make the batter medium consistency. Heat oil and add mustard seeds. Mix eno in the batter stirring vigorously. Pour oil over the batter. Add seasame (more) 2 cup Rava or farina cereal 3/4 cup gram flour, 1/4 cup vegetable oil, 1cup yogurt 3/4 cup vegeables like opo squash,carrots and green peas, salt to taste turmeric powder, red chilli powder, garlic, green chillies, ginger, seasame seeds, asafoetida a pinch 1 teaspoon eno muastard seeds. Preparation: Mix rava and gram flour and yogurt.

Grate opo squash, carrots. Add them to the mixture with green peas.

Add other ingredients. Also add some water to make the batter medium consistency.

Heat oil and add mustard seeds. Mix eno in the batter stirring vigorously.

Pour oil over the batter. Add seasame seeds over the batter and cook in oven at 400 (less)

source: www.indianfoodforever.com

13 Sep 2010

Lean Cuisine

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