Heat oil in a pan. Put the curry leaves in the pan.

Stir and put finely chopped onions in it. Also add ginger-garlic paste and green chillies to it and saute well.

When the raw smell is gone, add turmeric powder, chilli powder and masala powder and saute well. Add salt.

Now put the chopped tomato and saute well. When the oil leaves the sides, put the mashed potatoes in it and mix well.

Make into a paste. You can sprinkle water in it.

Put the coriander leaves in the vegetable and mix well. Take from the stove and keep aside.

Take the bread slices and toast it lightly to a light brown colour on a pan or in a bread toaster. Now take a bread slice.

Apply the masala, thinly or thickly, according to your taste, on the bread slice. Now keep another bread slice on top of it and press well in such a way that the masala does not get squeezed out.

The bread masala toast is ready. You can have it with tomato sauce or ketchup.

Serving tips: Take a small wicker basket; keep a checked or a lace cloth inside the basket. Place the breat toasts inside the basket.

You can also arrange small toys like mickey mouse, the size of a toy in a keychain in the basket to attract the kids and to create a picnic mood. RELATED RECIPES Kumbh masala (mushrooms in sauce) Masala Rice Paneer masala khichdi Madras Shrimp Masala Baked bread rolls Ingredients: 2 - onions, medium sized 1 - tomato 2 - potatoes, medium sized 2 - green chillies 1 tsp - ginger garlic paste 1/2 tsp - turmeric powder 1/2 tsp - chilli powder 2 tsp - masala powder (Any masala of your choice) 10 - bread slices 10 - curry leaves Coriander leaves, a bunch (less)