Rub the fish pieces with 2 tbsp lemon juice and 1 tsp salt. Cover and marinate for 30 minutes.

In a medium bowl, combine ginger garlic paste, green chilies, red chilli powder, turmeric powder, ajwain, coriander powder, garam masala and lemon juice. Mix well with 2 tbsp lemon juice and a little water (as required) to make a thick paste.

Coat the fish pieces throughly with this spice paste. Cover and refrigerate for at least 6 to 8 hours.

Place fish in a baking tray ,baste with 1 tbsp oil and bake at 375 degrees F. for about 25-35 minutes or until cooked thoroughly.

About 20 minutes before the end of the cooking time, turn the pieces over, baste with 1 tbsp oil and return to the oven until cooked. Transfer to a serving plate and garnish with onion rings and lemon wedges.

Note: I have used salmon in this recipe. You can use any white flesh fish too.

Recipe: Only Fish Recipes RELATED RECIPES Fish in roasted moong dal gravy Fish fried rice with veggies Hyderabadi Fish Curry Chilli fish Fish biryani Ingredients: 2 lbs of fish 3 tbsp of ginger garlic paste 4 tbsp lemon juice 2 tsp red chili powder 3-4 green chilies, crushed 2 tsp coriander seeds, freshly powdered 1/2 tsp turmeric powder 1 tsp ajwain 2 tsp garam masala powder Salt, as required 2 tbsp oil lemon wedges and red onions, cut into rings, for garnish (less)