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Uma Priya
15-30 mins Rating : Add to Favs Method Heat oil in a pan and add mustard seeds. When they splutter add cumin seeds, onions and saute well until onions become soft. Then add green peas, flax powder, cloves, ginger-garlic paste, coconut powder, oil, garam masala, black pepper powder and cashews and saute well. Finally add cooked rice and mix well with a spatula until it blends well with the masalas. Adjust salt. Cover and leave on low flame for 5 minutes. Later mix well and transfer to a serving bowl. Enjoy this yummy and healthy rice with some curds and papads. Recipe courtesy: Trendy Relish RE (more)
source: food.sify.com
10 May 2012
Lean Cuisine
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