Instant Lemon Rasam

l 0 b 0

Radhika Vijay Karthik

15-30 mins Rating : Add to Favs Method Heat the oil in a kadai. Add the mustard seeds and allow it to splutter. Add all the other ingredients except lemon juice and bring to a boil. Allow it to cool for 2-3 minutes and then add the lemon juice. RELATED RECIPES Milagu rasam Tengapal Rasam Chicken Salad with Lemon Olive Oil Dressing Lemon cucumber dal Rasam powder Ingredients: 1/2 tsp - mustard seeds 1/2 cup - boiled tur dal 1 btsp - lemon juice 1 tsp - rasam powder 1 cup - water A pinch of asafoetida A Pinch of turmeric 1 tsp - finely chopped coriander leaves Salt to taste Oil 1 tsp 15-30 mins Rating : Add to Favs Method Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.

Add all the other ingredients except lemon juice and bring to a boil. Allow it to cool for 2-3 minutes and then add the lemon juice.

RELATED RECIPES Milagu rasam Tengapal Rasam Chicken Salad with Lemon Olive Oil Dressing Lemon cucumber dal Rasam powder Ingredients: 1/2 tsp - mustard seeds 1/2 cup - boiled tur dal 1 btsp - lemon juice 1 tsp - rasam powder 1 cup - water A pinch of asafoetida A Pinch of turmeric 1 tsp - finely chopped coriander leaves Salt to taste Oil 1 tsp (less)

source: food.sify.com

13 Dec 2011

Indian Recipe

Please login to comment