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Durga

30-45 mins Rating : Add to Favs Method Cook the Soya nuggets in salted boiling water for about 5 minutes. Rinse under running water, drain and squeeze dry. In a blender grind together the boiled Soya nuggets, onion (if using), leftover rice, chillies and coriander. Add salt to taste. The above mixture will have a dough-like consistency. Shape into cutlets. Coat with breadcrumbs or rava (semolina). Shallow fry on both sides till crisp. Serve with ketchup or pudina chutney. RELATED RECIPES Hariyali cutlets Soya chunks vegetable curry Bread cutlet Paneer potato cutlet Jackfruit cutlets Ingredient (more) 30-45 mins Rating : Add to Favs Method Cook the Soya nuggets in salted boiling water for about 5 minutes. Rinse under running water, drain and squeeze dry.

In a blender grind together the boiled Soya nuggets, onion (if using), leftover rice, chillies and coriander. Add salt to taste.

The above mixture will have a dough-like consistency. Shape into cutlets.

Coat with breadcrumbs or rava (semolina). Shallow fry on both sides till crisp.

Serve with ketchup or pudina chutney. RELATED RECIPES Hariyali cutlets Soya chunks vegetable curry Bread cutlet Paneer potato cutlet Jackfruit cutlets Ingredients: 1 cup Soya Nuggets 1 small onion (optional) Half cup cooked rice (leftover) 2 to 3 green chillies A few sprigs coriander leaves Salt to taste Dry bread crumbs or 1/4th cup rava Oil for shallow frying (less)

source: food.sify.com

8 Apr 2012

Indian Recipes

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