Finely chop the French beans and the carrots. Wash the French beans, carrots and green peas together.

Drain out the water and pressure cook them without adding any water for about 2 whistles on a high flame. Soak the bread in water for about 5 minutes and squeeze out the water completely.

Remove the vegetables in a thali, add to them the boiled potatoes, bread, red chilly powder, mango powder, garam masala powder and salt to taste. Mix lightly.

Divide the mixture into equal portions. Make oval rolls of each portion.

When you want to fry them dip each roll in semolina and deep fry in hot oil till golden. Serve with green chutney and bread.

Image: Flickr/creativecommons terren in virginia RELATED RECIPES Vegetable biryani Zero oil mixed vegetable curry Hot vegetable pickle Rohu fish and vegetable soup Beetroot curry with onion Ingredients: 2 - big potatoes 200 gms - french beans 200 gms - carrots 50 to 100 gms - semolina a handful of green peas 5 - bread slices 2 tsp - red chilly powder 1&1/2 tsp - mango powder 1/2 tsp - garam masala oil for deep frying salt to taste (less)