TILL KE PATTI WITH JAGGERY – (SESAME SEEDS CAKE WITH JAGGERY)

l 0 b 0

Ingredients Required 250 Gms sesame seeds (til) 2000 Gms jaggery 2 tbsp water 1 tsp Baking soda 1 tsp Ghee Aluminum foil Method Dry roast the sesame seeds until light brown in color, cool it, grind to coarse powder. Set aside Take a plate, cover it by aluminum foil, spread ghee on it. Set aside. Heat water in a heavy bottomed frying pan, add jaggery, cook it on high flame until smoke comes from the pan, stir continuously, low the flame, add baking soda, stir well, add powdered sesame seeds, cook it for 2 minutes, mix well, switch off the flame, spread the hot thick and sticky mixture on the al (more) Ingredients Required 250 Gms sesame seeds (til) 2000 Gms jaggery 2 tbsp water 1 tsp Baking soda 1 tsp Ghee Aluminum foil Method Dry roast the sesame seeds until light brown in color, cool it, grind to coarse powder. Set aside Take a plate, cover it by aluminum foil, spread ghee on it.

Set aside. Heat water in a heavy bottomed frying pan, add jaggery, cook it on high flame until smoke comes from the pan, stir continuously, low the flame, add baking soda, stir well, add powdered sesame seeds, cook it for 2 minutes, mix well, switch off the flame, spread the hot thick and sticky mixture on the aluminum foil.

Spread the hot mixture with the help of oily table spoon. Cool it naturally.

After an hour with the help of hot knife cut the big cake into small pieces. A delicious sweet is ready.

Store it in air tight container. It can be used for one month (less)

source: theindianfood.net

20 Jan 2012

Indian Recipes

Please login to comment