Makai ka halwa

l 0 b 0

Rehana Khambaty

15-30 mins Rating : Add to Favs Method Take milk and chopped corn in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until the milk dries up. Keep stirring the mixture occasionally to prevent any sticking. Add sugar, cardamom powder and cup of dry fruits and stir continuously for 5-7 mins. Add ghee and mava. Stir well and fry on low heat until ghee starts separating. Garnish with remaining dry fruits and serve hot. RELATED RECIPES Sakkarai pongal Besan ka halwa Kadai paneer Tiruvadirai kali Atte ka halwa Ingredients: 1 kg. American corn (boiled and chopped) 1 l (more) 15-30 mins Rating : Add to Favs Method Take milk and chopped corn in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until the milk dries up.

Keep stirring the mixture occasionally to prevent any sticking. Add sugar, cardamom powder and cup of dry fruits and stir continuously for 5-7 mins.

Add ghee and mava. Stir well and fry on low heat until ghee starts separating.

Garnish with remaining dry fruits and serve hot. RELATED RECIPES Sakkarai pongal Besan ka halwa Kadai paneer Tiruvadirai kali Atte ka halwa Ingredients: 1 kg.

American corn (boiled and chopped) 1 litre milk 200 gms. whole dried mava 2 cups sugar 2 tsp.

ghee 1/2 cup mixed dry fruits (sliced) 1/2 tsp. cardamom powder (less)

source: food.sify.com

13 Jan 2012

Lean Cuisine

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