Green gram idli

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Pavithra Elangovan

30-45 mins Rating : Add to Favs Method Soak the green gram and urad dhal together. Grind to a coarse paste with salt and green chillies. Pour the batter in the idli moulds, steam it for 8 minutes. Serve hot with ginger or garlic chutney. Note: 1. If you are using the batter immediately, add soda bicarbonate. 2. You can also ferment it; if fermenting do not add soda as it becomes fluffy naturally. 3. As this idli is bland serve it with really spicy ginger chutney. Recipe and image: Dishes from My Kitchen RELATED RECIPES Instant oats idli Idli podi Stuffed vegetable idli Stuffed vegetable idli B (more) 30-45 mins Rating : Add to Favs Method Soak the green gram and urad dhal together. Grind to a coarse paste with salt and green chillies.

Pour the batter in the idli moulds, steam it for 8 minutes. Serve hot with ginger or garlic chutney.

Note: 1. If you are using the batter immediately, add soda bicarbonate.

2. You can also ferment it; if fermenting do not add soda as it becomes fluffy naturally.

3. As this idli is bland serve it with really spicy ginger chutney.

Recipe and image: Dishes from My Kitchen RELATED RECIPES Instant oats idli Idli podi Stuffed vegetable idli Stuffed vegetable idli Barley idli Ingredients: 1 cup - green gram 1 handful - urad dal Salt and green chilli 1 tsp - soda bicarbonate (Add it when you are making the idli) (less)

source: food.sify.com

20 Mar 2012

Lean Cuisine

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