20 min. Preparation Time : 10 min. Makes 6 uttapams. Ingredients 2 cups thick soya milk 1 cup semolina (rawa) 2 green chillies , chopped 1 tomato , chopped 1 onion , chopped 2 tablespoons chopped coriander 1/2 teaspoon Eno's fruit salt salt to taste oil for cooking Method 1. Combine the soya milk and semolina in a bowl and keep aside for 10 minutes. 2. Add the green chillies, tomato, onion, coriander, fruit salt and salt and mix well. 3. Heat a non-stick tava and grease it with oil. 4. Pour a ladle full of the batter and spread it using a circular motion. 5. Cook on both sides using a little oil. 6. Repeat with the remaining batter. 7. Serve hot.