Spicy ladysfinger

l 0 b 0

charmaine

15-30 mins Rating : Add to Favs Method Heat oil in a pan and add the mustard and fenugreek seeds. Allow them to splutter. Then add 15 curry leaves. Take out and put it in the mixie along with a small piece of coconut and 5 red chillies and grind it to a paste. Mix turmeric and salt to the cut ladysfingers and mix well. Take luke warm water and add the tamarind in it, extract the juice. In a pan, fry the ladysfingers till nice and brown. When the ladysfinger is properly fried then add the masala and mix it well. Add the tamarind juice to it and salt as required. Let it cook for 5 mins. Take ano (more) 15-30 mins Rating : Add to Favs Method Heat oil in a pan and add the mustard and fenugreek seeds. Allow them to splutter.

Then add 15 curry leaves. Take out and put it in the mixie along with a small piece of coconut and 5 red chillies and grind it to a paste.

Mix turmeric and salt to the cut ladysfingers and mix well. Take luke warm water and add the tamarind in it, extract the juice.

In a pan, fry the ladysfingers till nice and brown. When the ladysfinger is properly fried then add the masala and mix it well.

Add the tamarind juice to it and salt as required. Let it cook for 5 mins.

Take another pan add a tsp of oil add mustard seeds to it and allow to splutter then add curry leaves. Pour it over the ladysfinger.

RELATED RECIPES Spicy khichda Mushrooms in Spicy Yoghurt Sauce Spicy rajma gravy Spicy Pinto Beans Dosa Spicy tomato fish Ingredients: 1 tsp mustard seed 1 tsp Fenugreek seeds A few curry leaves 5 red chillies 1 small piece of coconut 1/2 tsp of turmeric A ball size tamarind Salt Oil (less)

source: food.sify.com

24 Jan 2012

Food Recipes

Please login to comment