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Warm carrot mousse
Rehana Khambaty
15-30 mins Rating : Add to Favs Method Soften the carrots in oil. Pour in the stock, seasoning and spice. Cook until soft and blend. Then pour in the cream and eggs. Spoon mousse into small pieces of plastic cling wrap. Poach in boiling water for about 15 minutes. Drain and unwrap. Serve with orange sauce. To prepare the sauce , reduce orange juice by half over a moderate flame. Add mint and season. Serve with mousse, garnished with spring onions. RELATED RECIPES Beef and carrot stew Carrot Pickle Carrot Salad Carrot cabbage curry Shawarma Ingredients: 300 gm peeled sliced carrots 1 tbsp oil 2
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15-30 mins Rating : Add to Favs Method Soften the carrots in oil. Pour in the stock, seasoning and spice.
Cook until soft and blend. Then pour in the cream and eggs.
Spoon mousse into small pieces of plastic cling wrap. Poach in boiling water for about 15 minutes.
Drain and unwrap. Serve with orange sauce.
To prepare the sauce , reduce orange juice by half over a moderate flame. Add mint and season.
Serve with mousse, garnished with spring onions. RELATED RECIPES Beef and carrot stew Carrot Pickle Carrot Salad Carrot cabbage curry Shawarma Ingredients: 300 gm peeled sliced carrots 1 tbsp oil 200 ml vegetable stock Salt and pepper Grated nutmeg 2 eggs 50 ml cream Sauce 200 ml orange juice 1/2 tsp dried mint Salt and pepper 1 tbsp shredded spring onions
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source: food.sify.com
6 Oct 2010
Indian Recipe
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