Plain wheat flour halwa is the most common halwa, It takes very less time and test great. Ingredients required 250 wheat flour 100 Gms ghee (clear unsalted butter) 150 Gms sugar 1 cup water tsp cardamom powder 1 tbsp cashew nuts Method Heat water on medium flame, adds sugar and cardamom powder, and lowers the flame. Heat ghee in a heavy bottomed frying pan on medium flame add flour, stir constantly, cook until it becomes light brown, add hot water syrup very slowly, stir continuously, cook until halva separates from the frying pan. Switch off the flame. Grease a big tray (metal) using few drops of ghee. Spread the hot thick and sticky mixture on the tray. Cool it. Garnish with sliced cashew nuts, Cool it. Halva is ready.